Dear Customers,
We would like to inform you that Scrumptious services will be on hiatus until further notice effective June, 2010 due to our restaurant project in Summer.
We thank you for all your support over these past few years, and your continuous patronage over us.
We encourage you to visit http://beentoo.wordpress.com for the latest information about our exciting project.
Thank you!
Scrumptious Team
Friday, April 9, 2009
Chinese BBQ Chicken with shrimp and egg fried rice, deep fried chili tofu, and five-spice braised eggplant.
Thursday, April 8, 2009
New England Beef Sheppard’s pie with French fries, gravy, garlic bread and Caesar salad.
Wednesday, April 7, 2009
Singaporean shrimp Egg foo young, egg fried rice, Sauteed Broccoli with Salty fish, and a seasoned seaweed salad.
Thursday, April 1, 2009
Dijon crusted pork chops au jus, Mini Pot du bacon et legume (Bacon and Vegetable Pie), Gratin of root vegetables, and parmesan risotto.
Thursday, April 1, 2009
Dijon crusted pork chops au jus, Mini Pot du bacon et legume (Bacon and Vegetable Pie), Gratin of root vegetables, and parmesan risotto.
Friday, April 2, 2009
-Good Friday. No menu for today-
Monday, April 5, 2009
-Easter Monday. No menu for today-
Tuesday, April 6, 2009
Deep fried crispy Calamari with Pita bread, Tzatziki sauce, rice pilaf, roasted vegetables, and Greek salad with Feta.
Wednesday, April 7, 2009
Singaporean shrimp Egg foo young, egg fried rice, Sauteed Broccoli with Salty fish, and a seasoned seaweed salad.
Thursday, April 8, 2009
New England Beef Sheppard’s pie with French fries, gravy, garlic bread and Caesar salad.
Friday, April 9, 2009
Chinese BBQ Chicken with shrimp and egg fried rice, deep fried chili tofu, and five-spice braised eggplant.
Monday, April 12, 2009
Chicken Teriyaki with seasoned rice, with pork and vegetables gyoza, prawn tempura, and sautéed vegetables.
Tuesday, April 13, 2009
Pan fried fish fillet topped with Italian herbs, served with Fettuccine Alfredo and Italian salad mix with wholegrain Dijon dressing, and a dinner roll.
Wednesday, April 14, 2009
Soto Madura – Indonesian beef and tripe Soto soup. Served with steamed rice, Spiced egg, Deep fried tofu, pickled cucumber, and shrimp chips.
Thursday, April 15, 2009
Hawaiian savoury tender pulled pork, Oahu rice pilaf, salad greens with pineapple vinaigrette, aloha wrap (bacon wrapped pineapple), and fruits.
Friday, April 16, 2009
Braised Pork Belly with five spice and star anise, served with tea eggs, tofu, and prawns on egg noodles with soup.
Monday, April 19, 2009
Korean Gamja Tang (pork neck bone and potato stew) with steamed rice, Kimchi, pickled radish, seaweed laver, and seafood pancake with dip.
Tuesday, April 20, 2009
Homemade beef meatballs with our own marinara sauce-Spaghetti pasta, Caesar salad, beef and grilled vegetables stuffed Portabella, garlic bread
Wednesday, April 21, 2009
Chicken Pad See Ew with Beef Spring Rolls, sweet chili, fried tofu with chili and garlic, also a Thai basil and pineapple salad with sweet soy dressing
Thursday, April 22, 2009
Homemade Buttermilk Chicken Strips with French fries, Caesar Salad, Garlic bread and our own Honey Mustard sauce.
Friday, April 23, 2009
Manchurian Chicken stir fry – XO chow mein, Pork spring rolls with sweet chili, and braised vegetables with Tree-ear fungus.
Monday, April 26, 2009
Japanese Pork Tonkatsu served with our own Tonkatsu sauce, steamed rice, seasoned soy bean sprout, and Agedashi Tofu.
Tuesday, April 27, 2009
Broiled Chicken Souvlaki with Greek rice pilaf, Mesclun greens with balsamic vinaigrette – Cranberry and Sunflower seeds, spinach and Feta wrapped in phyllo pastry.
Wednesday, April 28, 2009
Lemongrass pork chop with steamed rice, Egg slivers, pickled cucumber, Indonesian Pecel Salad [Salad with vegetable, tofu, and Tempeh with coarse peanut sauce], and shrimp chips.
Thursday, April 29, 2009
Beef and Spinach Lasagna with Ricotta, Cheddar, and Mozzarella cheese, served with Garden salad, Italian dressing, and garlic bread.
Friday, April 30, 2009
Dry Garlic Pork served with Yang Chow fried rice, Pork Mapo tofu, char Gai Lan.
Monday, March 22, 2010
Japanese Broiled Unagi [sea eel] served with steamed rice, Spinach Goma-ae, fish cake, and Miso soup.
Tuesday, March 23, 2010
Chicken and vegetable casserole served with Herb rice pilaf, Lemon potatoes, and Greek salad.
Wednesday, March 24, 2010
Grilled lemongrass chicken served with Fried shrimp chow Mein, pork and vegetable spring roll with sweet chili dip, and Do Chua [Vietnamese carrot and daikon Pickle].
We finally bought another camera. Pictures will be available again for April’s Menu 
Thursday, March 25, 2010
Hamburger Satay served with French fries, warm Rotini pasta and bacon salad, Caesar and a dinner roll.
Friday, March 26, 2010
Five spiced Pork tenderloin with fried egg tofu on top of rice and vegetables, cold cabbage and cashew salad, fried egg and carrot slivers, Hot and sour egg drop soup
Friday, March 12, 2010
SPG [Salty-Peppery-Garlicky] chicken nuggets served with steamed rice with stewed pork and vegetable, spicy cucumber, Fried Chinese pancake with Hoisin dip.
No picture available – Our digital camera is currently broken 
Thursday, March 11, 2010
Rocky love whiskey braised drunken chicken with Shaken not stirred Chinese sausage rice pilaf, Spinach salad with sesame-ginger vinaigrette, and sautéed vegetables.
Wednesday, March 10, 2010
Tender beef tenderloin, egg and tofu cooked in Bali sauce served with Javanese fried noodles, Gado-Gado salad and fried shrimp chips.
Tuesday, March 9, 2010
Garlic and rosemary pork chop served with creamy mushroom shell pasta, Sauteed Roasted vegetables, and Insalata Caprese [Tomato, mozzarella, and basil salad].
Monday, March 8, 2010
Savoury Chicken Bulgogi, Chap jae noodles, Gimbap [rolled Korean sushi], with side dishes: Kimchi and Hobak Jun [Fried savory and spicy zucchini].
Friday, March 5, 2010
Black bean chicken with eggplants served with fried egg rice noodles topped with pork Dan-Dan sauce, Sauteed Spinach with oyster sauce, and pressed tofu.
Thursday, March 4, 2010
BBQ chicken tenders [Szechuan style], savory glutinous rice, Cashew and mandarin orange gourmet greens with lemon pepper vinaigrette, and Sauteed Broccoli
Wednesday, March 3, 2010
Javanese chicken fried rice served with Fish Otak-otak [Broiled Fish wrapped in Banana leaf], Sautéed belachan greens and Egg balado.
