Monday, March 22, 2010
Japanese Broiled Unagi [sea eel] served with steamed rice, Spinach Goma-ae, fish cake, and Miso soup.
Tuesday, March 23, 2010
Chicken and vegetable casserole served with Herb rice pilaf, Lemon potatoes, and Greek salad.
Wednesday, March 24, 2010
Grilled lemongrass chicken served with Fried shrimp chow Mein, pork and vegetable spring roll with sweet chili dip, and Do Chua [Vietnamese carrot and daikon Pickle].
We finally bought another camera. Pictures will be available again for April’s Menu 
Thursday, March 25, 2010
Hamburger Satay served with French fries, warm Rotini pasta and bacon salad, Caesar and a dinner roll.
Friday, March 26, 2010
Five spiced Pork tenderloin with fried egg tofu on top of rice and vegetables, cold cabbage and cashew salad, fried egg and carrot slivers, Hot and sour egg drop soup
