Thursday, April 1, 2009
Dijon crusted pork chops au jus, Mini Pot du bacon et legume (Bacon and Vegetable Pie), Gratin of root vegetables, and parmesan risotto.
Friday, April 2, 2009
-Good Friday. No menu for today-
Monday, April 5, 2009
-Easter Monday. No menu for today-
Tuesday, April 6, 2009
Deep fried crispy Calamari with Pita bread, Tzatziki sauce, rice pilaf, roasted vegetables, and Greek salad with Feta.
Wednesday, April 7, 2009
Singaporean shrimp Egg foo young, egg fried rice, Sauteed Broccoli with Salty fish, and a seasoned seaweed salad.
Thursday, April 8, 2009
New England Beef Sheppard’s pie with French fries, gravy, garlic bread and Caesar salad.
Friday, April 9, 2009
Chinese BBQ Chicken with shrimp and egg fried rice, deep fried chili tofu, and five-spice braised eggplant.
Monday, April 12, 2009
Chicken Teriyaki with seasoned rice, with pork and vegetables gyoza, prawn tempura, and sautéed vegetables.
Tuesday, April 13, 2009
Pan fried fish fillet topped with Italian herbs, served with Fettuccine Alfredo and Italian salad mix with wholegrain Dijon dressing, and a dinner roll.
Wednesday, April 14, 2009
Soto Madura – Indonesian beef and tripe Soto soup. Served with steamed rice, Spiced egg, Deep fried tofu, pickled cucumber, and shrimp chips.
Thursday, April 15, 2009
Hawaiian savoury tender pulled pork, Oahu rice pilaf, salad greens with pineapple vinaigrette, aloha wrap (bacon wrapped pineapple), and fruits.
Friday, April 16, 2009
Braised Pork Belly with five spice and star anise, served with tea eggs, tofu, and prawns on egg noodles with soup.
Monday, April 19, 2009
Korean Gamja Tang (pork neck bone and potato stew) with steamed rice, Kimchi, pickled radish, seaweed laver, and seafood pancake with dip.
Tuesday, April 20, 2009
Homemade beef meatballs with our own marinara sauce-Spaghetti pasta, Caesar salad, beef and grilled vegetables stuffed Portabella, garlic bread
Wednesday, April 21, 2009
Chicken Pad See Ew with Beef Spring Rolls, sweet chili, fried tofu with chili and garlic, also a Thai basil and pineapple salad with sweet soy dressing
Thursday, April 22, 2009
Homemade Buttermilk Chicken Strips with French fries, Caesar Salad, Garlic bread and our own Honey Mustard sauce.
Friday, April 23, 2009
Manchurian Chicken stir fry – XO chow mein, Pork spring rolls with sweet chili, and braised vegetables with Tree-ear fungus.
Monday, April 26, 2009
Japanese Pork Tonkatsu served with our own Tonkatsu sauce, steamed rice, seasoned soy bean sprout, and Agedashi Tofu.
Tuesday, April 27, 2009
Broiled Chicken Souvlaki with Greek rice pilaf, Mesclun greens with balsamic vinaigrette – Cranberry and Sunflower seeds, spinach and Feta wrapped in phyllo pastry.
Wednesday, April 28, 2009
Lemongrass pork chop with steamed rice, Egg slivers, pickled cucumber, Indonesian Pecel Salad [Salad with vegetable, tofu, and Tempeh with coarse peanut sauce], and shrimp chips.
Thursday, April 29, 2009
Beef and Spinach Lasagna with Ricotta, Cheddar, and Mozzarella cheese, served with Garden salad, Italian dressing, and garlic bread.
Friday, April 30, 2009
Dry Garlic Pork served with Yang Chow fried rice, Pork Mapo tofu, char Gai Lan.
